Messages

76

Banter and Chit-Chat! / phpbb or smf?

« on: March 09, 2013, 10:17:46 PM »

so  i recently had trouble with spam  on my phpbb board someone had compromised and was recommend i switch to smf now seeing as may of the sites i visit including this one use smf whats the draw for smf what makes it better in a sense then phpbb?

77

Banter and Chit-Chat! / Re: is this for real?

« on: March 09, 2013, 03:58:57 PM »

I cant believe a dating site exists for a "food" product

78

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 03:52:06 PM »

if you say so to each his own.
id take QFI over qfg41/2 any day

79

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 03:43:14 PM »

lol at lest i helped get it running

80

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 03:33:53 PM »

It was never well constructed i dont consider ur a game more so then a laugh
walking yeah your pretty much stuck
 and as far as i kboq you cant play poker thats a bug

81

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 03:25:44 PM »

ok for simplify sake
1. download the windows version
2.inside the filder right-click rgw main exe(QFG.exe) and make a shortcut
3. edit the short cut so in the target after qfg.exe it says --setup
so it should look like qfg exe --setup
4. hit apply
 6. run the shortcut and check rgw video mode to 64x480
7. now run the main qfg.exe

82

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 03:09:12 PM »

there should be a space before the dashs
so it should look like
QFG.exe --setup

83

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 09, 2013, 02:49:12 PM »

download the windows version here
http://www.curlysworldoffreeware.com/games/view/238
and follow these steps

"The rare Windows version will not install on modern computers without creating a workaround. To get the windows version to work, create a shortcut to QFG4.EXE, and add the line "--setup" at the end of the shortcut's Target field. This will load up the graphics and sound setup window. On modern machines switch the graphics to 640 x 480. For best results play in full screen mode. Once you have changed the settings then you can use the QFG4.EXE to enter the game. "
 

84

Quest for Infamy / Re: Quest For Gory 4.5 inspired this?

« on: March 08, 2013, 11:59:36 PM »

well  i played it way back when i did not care for it one bit
and QFI is way above QFG 4.5 on every single level in fact the time i had qFG 4.5 i haf to reformat because it gave me a virus not even kidding

85

Banter and Chit-Chat! / is this for real?

« on: March 08, 2013, 11:53:46 PM »

Welcome to the world’s only dating site dedicated to connecting people like you who love (or hate) spreadable yeast extract.

 

So if you’re mad about Marmite, bonkers for Bovril or you think Vegemite is vile, we are sure you’ll find someone here who feels exactly the same way as you (or you may even find that opposites attract).

 
Come and find YOUR slice of love...
http://www.marmate.com/

86

Quest for Infamy / Re: Backers Contest! - Write Something Funny!

« on: March 08, 2013, 11:47:17 PM »

Sadly he lost his might he ate Marmite (poor bastard)

87

Banter and Chit-Chat! / Re: The Official Post a Recipe Thread

« on: March 08, 2013, 11:36:42 PM »

awesome Chocolate cake
Ingredients:
1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
   
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions:
1.    Preheat oven to 350 degrees F (175 degrees C).
2.    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

88

Banter and Chit-Chat! / Re: The Official Post a Recipe Thread

« on: March 04, 2013, 11:03:16 PM »

dont forget this one
he Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar cookie which requires no baking and is named after the west coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer topped by a layer of light vanilla or custard flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many varieties exist, consisting of different types of crumb with different flavours of icing (e.g., mint, peanut butter) and different types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-flavoured icing.
Contents

1/2 cup butter, softened
1/4 cup white sugar
5 tablespoons unsweetened cocoa
powder
1 egg, beaten
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup finely chopped almonds (optional)
 
1/2 cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners' sugar
 
4 (1 ounce) squares semisweet baking
chocolate
2 teaspoons butter
Directions:
1.
In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
2.
For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
3.
While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together  over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
 
ill be waiting for that video

89

Banter and Chit-Chat! / Re: The Official Post a Recipe Thread

« on: March 04, 2013, 08:55:09 PM »

Chocolate pancakes
Ingredients
1 cup milk
1 eggs
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons powdered sugar
strawberry preserves or sliced strawberries or sweetened whipped cream (optional)
Directions
1. In a small bowl, combine milk, egg and butter; whisk until blended.
2. In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
3. Add milk mixture; whisk just until dry ingredients are moistened.
4. (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
5. (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
6. Cook 1-2 minutes or until batter is set around edges.
7. Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
8. Repeat with remaining batter.
9. Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
extra tip: add chocolate chips to 

90

Banter and Chit-Chat! / Re: The Official Post a Recipe Thread

« on: March 04, 2013, 08:24:34 PM »

sure how about some rice with a asian kick?

Ingredients:
2 cups enriched white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
sesame oil, to taste
Directions:
1.
In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Note: fresh carrot way better!