Woo! Sounds yummy and spicy.
Here's the recipe for the buffalo chicken dip I make:
1 & 1/2 cups shredded rotisserie chicken (tastes better than canned or plain cooked chicken breasts)
1 8-oz. pkg cream cheese, softened
1/2 cup ranch dressing (I like buttermilk) OR chunky blue cheese dressing--but I think ranch tastes better
1/2 cup Frank's Red Hot buffalo wing sauce, more or less to taste
3/4 cup shredded mozzarella, Monterey Jack, or cheddar cheese--or a combo of all
Preheat oven to 350 degrees
Stir into the melted cream cheese the dressing, buffalo sauce, chicken, and shredded cheese.
Bake in shallow 9 inch pie plate or baking dish at 350 for about 20 min until bubbly.
Then stir again and serve with tortilla chips or crackers.
I like to generally double this recipe and just bake it for ~30 min.
It's so easy a monkey can do it, yet so good...