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Messages - asianmusicguy

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91
Banter and Chit-Chat! / Re: The Official Post a Recipe Thread
« on: March 04, 2013, 08:06:10 PM »
heres one i have that I think everyone will love NEW YORK CHEESE CAKE

Ingredients:
15 graham crackers, crushed
2 tablespoons butter, melted
 
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

92
Banter and Chit-Chat! / Re: message for BT
« on: March 04, 2013, 05:40:30 PM »
 i just opened up a new thread  for the purpose and BT I really hope you do  make that video and like it :)

93
Banter and Chit-Chat! / The Official Post a Recipe Thread
« on: March 04, 2013, 05:30:26 PM »
Lambonius suggested a recipe trading thread after i posted a treat for BT to try after the marmite nightmare   

Heres one for all you cookie lovers Big Best Chocolate chip chewy cookies these things will be huge!

Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Directions:
1.
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2.
Sift together the flour, baking soda and salt; set aside.
3.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

94
Banter and Chit-Chat! / Re: message for BT
« on: March 04, 2013, 05:20:08 PM »
why not i have a few more if anyone wants them :)

95
Banter and Chit-Chat! / Re: message for BT
« on: March 04, 2013, 05:10:51 PM »
That would  be awesome a good old fashioned  treat from my home land not many people know about i look forward to the video :)

96
Banter and Chit-Chat! / message for BT
« on: March 04, 2013, 04:49:58 PM »
not sure where to put this but Steve after seeing what  broomie put you through i decided to give you a treat

The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar cookie which requires no baking and is named after the west coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer topped by a layer of light vanilla or custard flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many varieties exist, consisting of different types of crumb with different flavours of icing (e.g., mint, peanut butter) and different types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-flavoured icing.
Contents

1/2 cup butter, softened
1/4 cup white sugar
5 tablespoons unsweetened cocoa
powder
1 egg, beaten
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup finely chopped almonds (optional)
 
1/2 cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners' sugar
 
4 (1 ounce) squares semisweet baking
chocolate
2 teaspoons butter
Directions:
1.
In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
2.
For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
3.
While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together  over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
 

97
Quest for Infamy / Re: What are you most looking forward to?
« on: March 02, 2013, 01:47:08 PM »
nope not at all  :)

98
Quest for Infamy / Re: What are you most looking forward to?
« on: March 01, 2013, 11:07:41 PM »
I chose other because im looking forward to getting drunk van we please take the drunkenness beyond the drinking game live have it happen every time you drink i believe the narrator even says a number and the consequence be he wets himself and loses cash   

99
Quest for Infamy / Re: Combat in Quest for Infamy
« on: March 01, 2013, 10:59:39 PM »
 now traditionally magic users dont carry  swords but i assure based on the demo we build our class as we go along based  on d who we choose as a mentor at start? so i we will be able to use sword attacks along with magic?  thats what i gather from the screenshot anyway.

100
Quest for Infamy / Re: Combat in Quest for Infamy
« on: February 28, 2013, 05:04:23 PM »
 you have outlined some great classes the Sorcerer sounds absolutely amazing

101
Quest for Infamy / Re: How I Ended Up Programming QFI
« on: February 28, 2013, 04:59:48 PM »
Thanks for sharing some of your always nice to know the people behind these great games

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