Author Topic: The Official Post a Recipe Thread  (Read 13322 times)

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Corrigan

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Re: The Official Post a Recipe Thread
« Reply #15 on: March 06, 2013, 10:03:01 AM »
You just hit 1337 posts, Jerm!  Screenshot that badboy! :)
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Lambonius

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Re: The Official Post a Recipe Thread
« Reply #16 on: March 06, 2013, 12:23:33 PM »
I'm hungry and dreaming about the possibilities of that buffalo chicken dip recipe.  ;)
Lambonius...Rarely has our moderating team encountered a forumite as consistently unpleasant as you, and you've burned through far more chances than you deserved. A person really has to try hard to be so obnoxious that they're banned from AG, but you've managed it and then some.

Jerminator

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Re: The Official Post a Recipe Thread
« Reply #17 on: March 06, 2013, 05:55:29 PM »
You just hit 1337 posts, Jerm!  Screenshot that badboy! :)

I would have! If it wasn't about "wing dip" and it being magic! ;) Actually never mind, that's perfect.

Blackthorne

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Re: The Official Post a Recipe Thread
« Reply #18 on: March 06, 2013, 05:59:27 PM »
Wing Dip IS magic, man.  That's no lie.

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Corrigan

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Re: The Official Post a Recipe Thread
« Reply #19 on: March 06, 2013, 06:49:25 PM »
I foresaw your need ;)
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Jerminator

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Re: The Official Post a Recipe Thread
« Reply #20 on: March 06, 2013, 08:02:29 PM »
I'm in the elite!!Yes. Thanks Slice.

Lambonius

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Re: The Official Post a Recipe Thread
« Reply #21 on: March 06, 2013, 08:17:56 PM »
You should use that screencap as your new avatar.  That would be very meta.
Lambonius...Rarely has our moderating team encountered a forumite as consistently unpleasant as you, and you've burned through far more chances than you deserved. A person really has to try hard to be so obnoxious that they're banned from AG, but you've managed it and then some.

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Re: The Official Post a Recipe Thread
« Reply #22 on: March 06, 2013, 10:16:54 PM »
Then I could take a screencap of my screencap and use it as my avatar. My brain might explode though.

Chadly

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Re: The Official Post a Recipe Thread
« Reply #23 on: March 06, 2013, 11:53:07 PM »
Here is a generic buffalo sauce for wings I make.


        2 cups of Franks hot sauce.

        2 jalepeno peppers sliced or ground.

        One can of Campbell's tomato soup.

        1/2 teaspoon of chili powder

        1/2 teaspoon of cayenne pepper


        In a bowl mixed Franks and tomato soup.  Add peppers. Stir in chili powder and cayenne pepper.  Transfer           to a pot. Simmer for 5 min. Stir gently.


       Pour sauce over cooked wings.  Enjoy.

       P.S.  For hotter wing sauce use habenero peppers.

**********Chadly*********************

SarahLiz

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Re: The Official Post a Recipe Thread
« Reply #24 on: March 07, 2013, 01:35:52 PM »
Woo!  Sounds yummy and spicy.

Here's the recipe for the buffalo chicken dip I make:


1 & 1/2 cups shredded rotisserie chicken (tastes better than canned or plain cooked chicken breasts)
1 8-oz. pkg cream cheese, softened
1/2 cup ranch dressing (I like buttermilk) OR chunky blue cheese dressing--but I think ranch tastes better
1/2 cup Frank's Red Hot buffalo wing sauce, more or less to taste
3/4 cup shredded mozzarella, Monterey Jack, or cheddar cheese--or a combo of all

Preheat oven to 350 degrees
Stir into the melted cream cheese the dressing, buffalo sauce, chicken, and shredded cheese.
Bake in shallow 9 inch pie plate or baking dish at 350 for about 20 min until bubbly.
Then stir again and serve with tortilla chips or crackers.

I like to generally double this recipe and just bake it for ~30 min.


It's so easy a monkey can do it, yet so good...;)



Lambonius

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Re: The Official Post a Recipe Thread
« Reply #25 on: March 07, 2013, 02:54:28 PM »
I'm now having trouble controlling my drool.
Lambonius...Rarely has our moderating team encountered a forumite as consistently unpleasant as you, and you've burned through far more chances than you deserved. A person really has to try hard to be so obnoxious that they're banned from AG, but you've managed it and then some.

asianmusicguy

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Re: The Official Post a Recipe Thread
« Reply #26 on: March 08, 2013, 11:36:42 PM »
awesome Chocolate cake
Ingredients:
1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
   
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions:
1.    Preheat oven to 350 degrees F (175 degrees C).
2.    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
If you enter this world knowing you are loved and you leave this world knowing the same, then everything that happens in between can be dealt with.  ~Michael Jackson

asianmusicguy

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Re: The Official Post a Recipe Thread
« Reply #27 on: March 18, 2013, 03:24:06 PM »
so this thread doesn't die here is a awesome  on a classic

Vanilla Bean Banana Bread
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp ground nutmeg
1 cup vanilla sugar
2 large eggs
1 cup mashed banana (2-3 medium)
1/2 cup milk
1/4 cup butter, melted and cooled
2 1/2 tsp vanilla extract

To make vanilla sugar: Scrape half a vanilla bean into a container of 2-3 cups sugar. Stir well, cover and let stand until vanilla is infused in the sugar. (Can be stored for months in an airtight container.)
vanilla sugar can be mixed up just before using, but the flavor becomes more potent after it has been sitting around,
Preheat oven 350F and lightly grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, salt and nutmeg.
In a large bowl, whisk together vanilla sugar and eggs until well combined, then whisk in the mashed banana, milk, butter and vanilla extract. Pour dry ingredients into wet ingredients and stir until just combined, making sure no streaks of flour remain. Pour batter out into prepared baking pan.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, with only a few moist crumbs attached.
Turn loaf out onto a wire rack to cool completely before slicing.

Makes 1 loaf.
If you enter this world knowing you are loved and you leave this world knowing the same, then everything that happens in between can be dealt with.  ~Michael Jackson

asianmusicguy

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Re: The Official Post a Recipe Thread
« Reply #28 on: May 31, 2013, 09:37:00 AM »
Im bumping this thread to share a fantastic oatmeal cookie recipe

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Directions:
1.
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
If you enter this world knowing you are loved and you leave this world knowing the same, then everything that happens in between can be dealt with.  ~Michael Jackson

Lambonius

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Re: The Official Post a Recipe Thread
« Reply #29 on: May 31, 2013, 09:46:07 AM »
I love oatmeal cookies.  Especially fantastic ones!  :)
Lambonius...Rarely has our moderating team encountered a forumite as consistently unpleasant as you, and you've burned through far more chances than you deserved. A person really has to try hard to be so obnoxious that they're banned from AG, but you've managed it and then some.